Processing Acorns Into Flour with Koviashuvik Local Living School
A long time fixture of autumn in New England, acorns have historically been a privilege solely for the squirrels.
Koviashuvik Local Living School asks the question of why that should be.
This class covers the straightforward and rewarding process that transforms acorns into a delicious and versatile flour. Your day at Koviashuvik culminates with the discussion, and (more importantly) creation, of recipes made with your fresh-from-the-leacher acorn flour!
Time: 10 AM - 3 PM
Date: Saturday, October 5, 2019
Location: Temple, ME